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MOLECULAR GASTRONOMY Arts and Traditions of the Table: Perspectives on Culinary History (Paperback) Herve This M. B. DeBevoise COLUMBIA UNIV PR2008 Paperback English ISBN：9780231133135 This brings the instruments and experimental techniques of the laboratory into the kitchen. Making use of recent research in the biology, chemistry, and physics of food, the author challenges traditional ideas about cooking and eating. 洋書 Computers & Science（コンピューター＆科学） Technology
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